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Springer Sustainable Fisheries and Aquaculture - Blue Bioeconomy

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£94.00 £89.30 £91.18 £93.06 £94.94 £96.82 £98.70 25 July 2026 11 August 2026 29 August 2026 16 September 2026 04 October 2026
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Description

This comprehensive academic text examines the critical intersection of sustainable fisheries management and aquaculture development within the emerging blue bioeconomy. Published by Springer, this Environmental Science and Engineering volume addresses the multifaceted challenges facing global fish production systems while exploring innovative solutions for long-term viability. The book synthesises current research on sustainable practices, regulatory frameworks, and technological advances that enable both commercial and environmental success in marine resource management. Ideal for researchers, policymakers, environmental scientists, and industry professionals seeking to understand how aquaculture and fisheries can evolve to meet growing demand whilst preserving marine ecosystems and supporting coastal communities.

Key Features

Part of Springer's respected Environmental Science and Engineering series, providing peer-reviewed scholarly content on sustainable resource management.

Covers both fisheries and aquaculture sectors, offering integrated perspectives on challenges affecting wild capture fisheries and farmed fish production systems.

Explores the blue bioeconomy framework, connecting sustainable seafood production with broader economic and environmental policy objectives.

Addresses contemporary challenges including climate change impacts, overfishing, disease management, and regulatory compliance in marine food production.

Suitable for academic researchers, graduate students, marine biologists, and environmental professionals developing expertise in sustainable aquatic systems.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
23 September 2022
Listed Since
06 May 2022

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