£139.99

Springer Sustainability in Aquaculture and Fisheries Book

Price data last checked 12 day(s) ago - will refresh soon

View at Amazon

Price History & Forecast

Last 79 days • 79 data points (No recent data available)

Historical
Generating forecast...
£139.99 £132.99 £135.79 £138.59 £141.39 £144.19 £146.99 30 January 2026 18 February 2026 10 March 2026 29 March 2026 18 April 2026

Price Distribution

Price distribution over 79 days • 1 price levels

Days at Price
79 days 0 20 40 59 79 £140 Days at Price

Price Analysis

Most common price: £140 (79 days, 100.0%)

Price range: £140 - £140

Price levels: 1 different prices over 79 days

Description

Explore essential topics in aquatic resource management with Sustainability in Aquaculture and Fisheries from the Springer Water series. This academic text provides a focused look at the environmental and social aspects of managing fish and water resources. As part of the respected Springer Water collection, this book serves as a valuable resource for readers interested in the intersection of anthropology, sociology, and environmental science. It is designed for those seeking a deeper understanding of how human systems and natural aquatic environments interact. Whether you are studying medical, legal, or social sciences, this publication offers a specialized perspective on the challenges facing modern fisheries. This book is an important addition to any academic or professional library focused on the sustainable management of our global water resources.

Key Features

Part of the professional Springer Water series for academic research.

Covers topics relevant to anthropology and sociology within aquatic environments.

Provides a specialized perspective on sustainable fishery management.

Suitable for students and professionals in the social sciences.

Published by Springer to ensure high-quality academic standards.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
08 July 2026
Listed Since
05 December 2025

Barcode

No barcode data available