We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£117.60
About as cheap as it gets — within 5% of the all-time low it hit 3 months ago.
£118 today · all-time low £117 (Jul 2026) · usually £118
Springer Shellfish Guide - Oysters, Mussels, Scallops, Clams Commercial
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 81 days · 81 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 81 days • 3 price levels
Price Analysis
Most common price: £117 (52 days, 64.2%)
Price range: £117 - £119
Price levels: 3 different prices over 81 days
Description
Key Features
Springer-published guide covering oysters, mussels, scallops, and clams with detailed commercial applications for seafood professionals.
Comprehensive reference addressing shellfish product characteristics, quality standards, and handling best practices for industry users.
Expert-level information designed specifically for commercial seafood operations including distributors, processors, and food service buyers.
Complete guide to major shellfish varieties with practical guidance on selection and commercial product management.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 0442002033
- Category
- Books > Subjects > Science, Nature & Maths > Biological Sciences > Animal Sciences > Habitats
- Domain
- Amazon UK
- Release Date
- 31 March 1991
- Listed Since
- 09 February 2007
Barcode
No barcode data available
Similar Products You Might Like
The 2016-2021 Outlook for Prepared Fresh Shellfish Excluding Surimi, Surimi-Based Products, Crab, Oysters, and Clams in the United States
The 2016 Report on Prepared Fresh Shellfish Excluding Surimi, Surimi-Based Products, Crab, Oysters, and Clams: World Market Segmentation by City
The 2016-2021 Outlook for Prepared Fresh Shellfish Excluding Surimi, Surimi-Based Products, Crab, Oysters, and Clams in India
The 2016-2021 Outlook for Shellfish in the United States
The 2016-2021 Outlook for Prepared Fresh Shellfish Excluding Surimi, Surimi-Based Products, Crab, Oysters, and Clams in Greater China
The 2021-2026 World Outlook for Prepared Fresh Shellfish Excluding Surimi, Surimi-Based Products, Crab, Oysters, and Clams
The 2021-2026 World Outlook for Shellfish
Molluscs: From Chemo-ecological Study to Biotechnological Application: 43 (Progress in Molecular and Subcellular Biology, 43)
Springer
Lobsters: Biology, Fisheries and Aquaculture
Springer
Biomineralization Mechanism of the Pearl Oyster, Pinctada fucata
Springer
Shrimps: Diversity, Adaptations & Lifestyles - Volume 42
Springer
The World Market for Oysters: A 2027 Global Trade Perspective
Advances in Marine Vertebrate Research in Latin America: Technological Innovation and Conservation: 22 (Coastal Research Library, 22)
Springer
Genetic Breeding and Aquaculture of Shellfish
Elsevier
Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
Springer
5m Publishing Molluscan Shellfish Aquaculture Guidebook
5m Publishing
The World Market for Oysters: A 2026 Global Trade Perspective
Sanitation of the Harvesting, Processing, and Distribution of Shellfish: National Shellfish Sanitation Program Manual of Operations, Part II Revised 1992
CRC Press
Shellfish in Prehistoric Diet: Elands Bay, S.W. Cape Coast, South Africa: 455 (British Archaeological Reports International Series)
BAR
Export Competitiveness and Value Chain Analysis of Seafood Products: GUJARAT, INDIA
LAP Lambert Academic Publishing
The 2016 Import and Export Market for Oysters in Oceana
Nutrition and Physiology of Fish and Shellfish: Feed Regulation, Metabolism, and Digestion
Elsevier
Seafood 4.0: Digital, Physical, and Biological Innovations from Sea to Table (The Fourth Industrial Revolution (Industry 4.0) in the Food Sector: ... and Seafood through Smart Technologies)
Elsevier
Biological Studies on some Bivalves: (Bivalvia: Mollusca) Inhabiting the Mediterranean Sea Coast, North of Egypt
LAP Lambert Academic Publishing