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Elsevier Seafood 4.0 - Industry 4.0 Innovations Book

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Description

Seafood 4.0: Digital, Physical, and Biological Innovations From Sea to Table provides a deep look into the fourth industrial revolution within the food sector. Published by Elsevier, this book covers the smart technologies transforming fisheries, aquaculture, and the broader seafood industry. The text is organized into five distinct sections that examine groundbreaking technological advances. Readers will learn about innovations designed to improve seafood quality, safety, and traceability. By exploring these digital and biological advancements, the book highlights how modern tools can reduce production costs and seafood waste while supporting marine sustainability and efficient production processes.

Key Features

This Elsevier publication explores Industry 4.0 innovations specifically for the fisheries and aquaculture sectors.

The book is organized into five sections covering digital, physical, and biological technological advancements.

Content focuses on enhancing seafood quality, safety, and traceability through smart technologies.

Learn how new innovations help reduce seafood waste and lower production costs in the food industry.

The text addresses methods for improving marine sustainability through modern industrial applications.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
26 September 2025
Listed Since
23 November 2024

Barcode

No barcode data available

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