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Springer - Polyamines in Health and Nutrition Book

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Description

Explore the vital role of polyamines in biological systems with Polyamines in Health and Nutrition by Springer. Since the discovery of spermine in human semen over 300 years ago, the scientific understanding of these substances has grown significantly. This book tracks the evolution of polyamine research from its early beginnings to modern analytical methods used to determine concentrations in tissues and biological fluids. As research has intensified, scientists have identified a close correlation between polyamines and cancer, noting how concentrations shift during the cell cycle. This text focuses on the specific directions of polyamine research that hold the potential to influence and benefit human health. It serves as a dedicated resource for understanding how these substances impact living cells and their role in medical and nutritional science.

Key Features

Provides a deep look into the historical discovery of spermine and the 300-year evolution of polyamine research.

Explains modern analytical methods used for determining polyamine levels in biological fluids and tissues.

Covers the significant correlation between polyamine concentrations and cancer development.

Details how polyamine levels change during the cell cycle to aid scientific understanding.

Focuses on research directions that have the capacity to benefit human health and nutrition.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
03 December 2010
Listed Since
06 July 2010

Barcode

No barcode data available

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