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£113.93
Springer - Polyamines in Health and Nutrition Book
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Description
Key Features
Provides a deep look into the historical discovery of spermine and the 300-year evolution of polyamine research.
Explains modern analytical methods used for determining polyamine levels in biological fluids and tissues.
Covers the significant correlation between polyamine concentrations and cancer development.
Details how polyamine levels change during the cell cycle to aid scientific understanding.
Focuses on research directions that have the capacity to benefit human health and nutrition.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 1441947353
- Domain
- Amazon UK
- Release Date
- 03 December 2010
- Listed Since
- 06 July 2010
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