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Springer - Pigments in Vegetables: Chlorophylls and Carotenoids

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Description

Explore the essential science of vegetable pigments with this comprehensive volume from Springer. This book serves as the first major compilation dedicated to the two chief classes of vegetable pigments: chlorophylls and carotenoids. It provides a deep look into the physical and chemical properties that define these substances. Readers will find detailed discussions on analytical methods, including specialized techniques adapted for specific vegetables. The text also covers vital physiological and biochemical aspects, such as the location and biosynthesis of these pigments. This resource is an essential reference for understanding the biological makeup of plant colors, ranging from green chlorophylls to yellow, orange, and red carotenoids.

Key Features

This Springer publication provides the first major compilation focused on chlorophylls and carotenoids.

The text covers the physical and chemical properties of the two chief classes of vegetable pigments.

Detailed analytical methods are discussed, including special methods adapted for certain vegetables.

The book explores physiological and biochemical aspects such as pigment location and biosynthesis.

Content includes information on various pigment classes like chlorophylls, carotenoids, anthocyanins, and betalains.

Product Specifications

Format
paperback
Domain
Amazon UK
Publication Date
23 October 2012
Listed Since
20 September 2013

Barcode

No barcode data available

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