£111.19

Springer Nanotechnology: Food and Environmental Paradigm Book

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Description

Expand your technical library with Nanotechnology: Food and Environmental Paradigm, published by Springer. This specialized text provides a focused look into the applications and implications of nanotechnology within the food and environmental sectors. Designed for those seeking technical reference material, this book serves as a professional resource for understanding how nanoscale science impacts these vital industries. As a part of the Springer collection, this work is intended for readers looking for academic and technical depth. Whether you are researching environmental safety or food science advancements, this volume offers a structured approach to the subject matter. It is a valuable addition to any collection focused on technical writing and scientific reference. This book helps bridge the gap between complex nanotechnology concepts and their practical application in real-world environmental and food systems.

Key Features

Published by Springer, a recognized name in scientific and technical literature.

Provides technical reference material focused on nanotechnology applications.

Covers specific paradigms within the food and environmental science sectors.

Designed as a professional resource for technical writing and research.

Offers a specialized look at how nanotechnology impacts environmental systems.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
13 December 2018
Listed Since
24 December 2018

Barcode

No barcode data available

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