£102.07

Springer - Nanotechnology Advancement in Agro-Food Industry

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Description

Explore the latest developments in the intersection of science and agriculture with Nanotechnology Advancement in Agro-Food Industry. Published by Springer, this technical reference book provides a deep look into how nanotechnology is changing the landscape of the agro-food sector. This resource is designed for professionals and students looking for reliable technical information within the field of writing and technical reference. It serves as a specialized guide for those tracking how microscopic technologies impact food production and agricultural processes. Whether you are conducting research or studying modern industrial applications, this book offers a concentrated look at scientific progress in this specific domain. By including this title in your professional library, you gain access to highly specialized knowledge from a trusted publisher. It is a valuable addition for anyone focused on the technical aspects of food science and agricultural technology advancements.

Key Features

Technical reference content from Springer, a leading publisher in scientific and academic literature.

Specialized focus on nanotechnology applications specifically within the agro-food industry.

Designed for academic and professional use in technical writing and reference settings.

Provides a deep look into scientific advancements affecting modern food production.

A dedicated resource for researchers studying the impact of nanotechnology on agriculture.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
25 August 2023
Listed Since
28 June 2023

Barcode

No barcode data available

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