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Springer Nanoscience in Food and Agriculture 2 - Springer Review

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Description

Nanoscience in Food and Agriculture 2 is the second volume in the Sustainable Agriculture Reviews series, exploring how nanomaterials are transforming agriculture and food systems. This comprehensive book examines cutting-edge applications of nanotechnology across food production, health, and environmental protection. Discover how nanosensors detect food contamination, nanomaterials improve food packaging, nanoencapsulation preserves nutraceuticals, and nanofertilisers advance modern agriculture. The volume begins with an essential chapter on intellectual property rights governing nanomaterials, then progresses through detailed investigations of nanotechnology in food processing, human health, environmental remediation, ecotoxicology, and agricultural innovation. Ideal for researchers, agricultural scientists, and professionals seeking to understand how nanotechnology addresses contemporary challenges in food security and sustainable farming practices.

Key Features

Nanoscience in Food and Agriculture 2 covers nanotechnology applications across food, health, environment and agricultural sectors with practical focus.

Includes dedicated coverage of nanosensors for detecting food contamination and ensuring food safety throughout supply chains.

Explores nanoencapsulation techniques that preserve nutraceuticals and extend the shelf life of food products.

Details nanofertiliser innovations that enhance crop yields and promote advanced, sustainable agricultural practices.

Discusses nanomaterials used in food packaging solutions that improve preservation and product quality.

Features an introductory chapter on property rights of nanomaterials to address intellectual property considerations.

Part of the Sustainable Agriculture Reviews series, providing peer-reviewed insights from Springer publishers.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 August 2016
Listed Since
14 April 2016

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