£106.75

Springer - Nanoscience in Food and Agriculture 2: 21

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Description

Explore the next frontier of scientific advancement with Nanoscience in Food and Agriculture 2. This second volume in the Sustainable Agriculture Reviews series examines how nanomaterials are transforming vital industries through their unique properties. This academic resource covers a wide range of practical applications, from using nanosensors to detect food contamination to developing advanced food packaging solutions. You will learn about the role of nanoencapsulation in preserving nutraceuticals and the use of nanofertilisers to improve agricultural efficiency. Beyond food and farming, the text explores how nanotechnology impacts medicine, pollution control, and the environment. Starting with an introductory chapter on the property rights of nanomaterials, the book provides a comprehensive look at how these tiny technologies address large-scale global challenges in health and ecology. It is an essential text for researchers and professionals focused on the intersection of nanotechnology and biological sciences.

Key Features

Covers diverse applications including food packaging, nanosensors for contamination detection, and nanoencapsulation for nutraceutical preservation.

Provides insights into advanced agriculture through the study of nanofertilisers and their impact on sustainable farming.

Explores the broader impact of nanotechnology on medicine, pollution control, and environmental health.

Includes a foundational chapter regarding the property rights of nanomaterials to establish a regulatory context.

Serves as the second volume in the specialized Sustainable Agriculture Reviews series for continued academic study.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 August 2016
Listed Since
14 April 2016

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