£128.57

Springer Membrane Separation of Food Bioactive Ingredients

Sd-mo26

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Description

Explore the specialized field of food science with Membrane Separation of Food Bioactive Ingredients by Springer. This professional resource is designed for those studying biological sciences and microbiology, providing essential knowledge on separation technologies used in food processing. This publication serves as a valuable asset for researchers and students looking to understand the technical aspects of bioactive ingredient extraction. By focusing on membrane technology, the text offers insights into modern methods used to maintain ingredient quality and efficacy. Whether you are working in a laboratory setting or studying advanced microbiology, this book provides the foundational information needed to navigate the complexities of food science and separation processes.

Key Features

Published by Springer, a trusted name in scientific and academic literature.

Focused on the specialized subject of membrane separation within food science.

Ideal for students and professionals in microbiology and biological sciences.

Provides technical information regarding bioactive ingredient extraction methods.

Categorized under science and nature for easy academic reference.

Product Specifications

Colour
Sd-mo26
Size
2' X 9'
Format
paperback
Domain
Amazon UK
Release Date
08 February 2023
Listed Since
20 August 2020

Barcode

No barcode data available

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