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Springer Maize Improvement: Yield, Quality & Stress Tolerance

Amazon

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Description

Maize Improvement examines current advances in global maize production, covering yield enhancement, quality improvements, and stress tolerance strategies across changing climatic conditions. As one of the world's most widely grown cereal crops after wheat and rice, maize serves as a staple food across South America, Africa, and beyond, whilst supporting animal feed and industrial material production. This comprehensive resource addresses the abiotic and biotic stresses affecting maize belts spanning from 58 degrees north to 40 degrees south latitude, where maize ripens year-round. The book integrates modern agronomic research with practical solutions for sustaining maize productivity under environmental pressures, making it essential for agricultural professionals, researchers, and horticulturists seeking evidence-based approaches to crop improvement and soil science applications.

Key Features

Maize Improvement provides current advances in yield optimisation and crop quality enhancement for global cereal production systems.

The book addresses abiotic and biotic stress tolerance in maize, critical for maintaining productivity across diverse climatic zones.

Published by Springer, this professional horticulture resource covers maize belts from 58 degrees north to 40 degrees south latitude.

Content supports sustainable maize production for food security, animal feed, and industrial applications across multiple continents.

The text integrates soil science principles with modern advancement strategies for maize cultivation under climate change scenarios.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
11 March 2023
Listed Since
17 October 2022

Barcode

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