£120.83

Springer - Innovations in Ayurvedic Nutrition Book

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Description

Explore the intersection of traditional wisdom and modern science with Innovations in Ayurvedic Nutrition: Translational Research and Applications. Published by Springer, this book examines how Ayurvedic principles can be integrated into contemporary nutritional frameworks through rigorous research and practical application. This text serves as a resource for those interested in the study of diets and healthy eating. By focusing on translational research, the content bridges the gap between ancient dietary practices and modern scientific validation. It is a valuable addition to any collection focused on specialized nutrition and dietary studies. Whether you are researching food science or looking for academic insights into healthy eating patterns, this publication provides a structured look at how Ayurvedic nutrition can be applied in a modern context. The book offers a deep look into the research that supports these dietary methods, making it a significant work for students and professionals in the field of nutrition and food science.

Key Features

Authored by Springer, a trusted name in academic and scientific publishing.

Focuses on translational research to connect traditional Ayurvedic practices with modern science.

Provides insights into nutritional applications and healthy eating dietary patterns.

Covers specialized topics within the field of food and drink science.

Serves as a comprehensive resource for studying Ayurvedic nutrition and research.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
12 March 2025
Listed Since
21 December 2024

Barcode

No barcode data available

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