Springer - Herbicide Classes in Development Book

Explore the essential role of agrochemicals in global food security with this comprehensive resource from Springer. As food production continues to rise to meet the needs of a growing population, understanding the science behind chemical pest control becomes vital. This text examines the evolution of herbicide development, focusing on modes of action, target mechanisms, and the role of genetic engineering and chemistry in modern agriculture. Since the mid-20th century, crop yields in Western agriculture have seen significant growth, and there is a continuous need for advancements to support production in developing countries. This book provides a deep look into how herbicide classes are evolving to protect major crops, such as cereal and rice, from damage caused by pests and pathogenic fungi. It is a necessary reference for those studying the chemical processes that ensure stable food supplies and protect agricultural yields worldwide.