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£136.86
Springer Handbook on Sourdough Biotechnology - Science Book
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£137 today · previous high £137 · all-time low £107
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Last 91 days · 91 data points
Price Distribution
Price distribution over 91 days • 2 price levels
Price Analysis
Most common price: £107 (90 days, 98.9%)
Price range: £107 - £137
Price levels: 2 different prices over 91 days
Description
Key Features
The Handbook on Sourdough Biotechnology by Springer provides an in-depth look at the microbial ecology of sourdough microbiota.
This scientific text covers the discovery of new species and the management of sourdough meta-communities.
Learn how the biodiversity of sourdough fermentation can be used to expand the potential of modern baked goods.
The book explores the commercialization of innovative products derived from sourdough fermentation processes.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 3031230833
- Domain
- Amazon UK
- Release Date
- 25 April 2023
- Listed Since
- 09 November 2022
Barcode
No barcode data available
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