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£107.00
Springer - Handbook on Sourdough Biotechnology
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Description
Key Features
Examines the biodiversity and microbial ecology of sourdough microbiota to understand how these organisms function within leavened products.
Covers the discovery of new species and the scientific advancements that have expanded the potential of sourdough fermentation.
Provides information on the management and monitoring of sourdough meta-communities for more consistent bakery production.
Discusses the commercialization of innovative products made through improved sourdough fermentation techniques.
Explores the relationship between traditional leavening agents and the characteristic qualities of modern baked goods.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 3031230833
- Domain
- Amazon UK
- Release Date
- 25 April 2023
- Listed Since
- 09 November 2022
Barcode
No barcode data available
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