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Springer - Genetic Improvement of Rice for Salt Tolerance

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Description

Explore the scientific advancements in rice cultivation with Genetic Improvement of Rice for Salt Tolerance, published by Springer. This specialized text falls under the biological sciences category, providing essential information for researchers and students in the field of biological science. It focuses on the specific biological processes and methodologies used to enhance rice varieties for better performance in saline environments.

Key Features

Published by Springer, a leading name in scientific and academic literature.

Focuses on the specialized topic of genetic improvement for rice crops.

Addresses salt tolerance within the context of biological sciences.

Provides technical content suitable for the biological science category.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
03 April 2024
Listed Since
16 May 2023

Barcode

No barcode data available

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