£114.83

Springer - Genetic Improvement of Rice for Salt Tolerance

Name: Springer - Genetic Improvement of Rice for Salt Tolerance
Brand: Springer
Price: 114.83 GBP
Availability: InStock

Biological Science

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Description

Explore the scientific advancements in agricultural science with Genetic Improvement of Rice for Salt Tolerance from Springer. This academic resource focuses on the biological sciences, specifically addressing the challenges of rice cultivation in saline environments. As global agricultural needs evolve, understanding the genetic mechanisms behind salt tolerance becomes a priority for researchers and scientists. This publication provides a specialized look into how rice varieties can be improved through genetic methods to better withstand salt stress. Designed for professionals and students within the biological sciences field, this book serves as a foundational text for anyone studying crop improvement and plant biology. By focusing on the specific intersection of rice genetics and environmental adaptation, it offers valuable insights into modern agricultural research and development.

Key Features

Academic focus on the biological sciences to support advanced research and study.

Specialized content regarding the genetic improvement of rice crops.

Detailed exploration of salt tolerance mechanisms in plant biology.

Published by Springer, a recognized name in scientific and technical literature.

Targeted resource for students and professionals in agricultural science.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 9819938295
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biological Science
Domain: Amazon UK
Release Date: 03 April 2024
Listed Since: 16 May 2023

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Springer - Genetic Improvement of Rice for Salt Tolerance

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