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£114.83
Springer - Genetic Improvement of Rice for Salt Tolerance
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Description
Key Features
Academic focus on the biological sciences to support advanced research and study.
Specialized content regarding the genetic improvement of rice crops.
Detailed exploration of salt tolerance mechanisms in plant biology.
Published by Springer, a recognized name in scientific and technical literature.
Targeted resource for students and professionals in agricultural science.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 9819938295
- Domain
- Amazon UK
- Release Date
- 03 April 2024
- Listed Since
- 16 May 2023
Barcode
No barcode data available
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