£179.99

Springer - Diet and Multiple Sclerosis (MS) Research Book

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£179.99 £157.99 £162.79 £167.59 £172.39 £177.19 £181.99 14 March 2026 26 March 2026 07 April 2026 19 April 2026 01 May 2026

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Description

Explore the connection between nutrition and neurological health with this specialized volume from the Nutritional Neurosciences series. Published by Springer, this book examines how dietary patterns can influence the development and prognosis of Multiple Sclerosis (MS). This text provides a deep look into the relationship between what we eat and how MS progresses. It is designed for those looking to understand the scientific evidence surrounding nutritional impacts on MS. By focusing on the intersection of diet and neurobiology, this book offers valuable insights for readers interested in the evolving field of nutritional neurosciences. Whether you are a professional or a student, this resource provides a structured look at how nutritional choices relate to MS management and long-term outcomes.

Key Features

Part of the Nutritional Neurosciences series for specialized academic study.

Focuses on the relationship between diet and the development of MS.

Analyzes how nutritional factors affect the prognosis of Multiple Sclerosis.

Published by Springer to ensure high-quality scientific content.

Provides a detailed look at the impact of food on neurological health.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
02 September 2025
Listed Since
24 September 2025

Barcode

No barcode data available

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