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Springer Multiple Sclerosis Diet Effects - Nutritional Neurosciences

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Description

This Springer publication examines the critical relationship between dietary choices and multiple sclerosis (MS) development and progression. Designed for medical professionals, researchers, and healthcare practitioners, this book offers evidence-based insights into how nutrition influences MS outcomes and disease management. Part of the Nutritional Neurosciences series, it combines clinical research with practical dietary guidance relevant to immunology and internal medicine. Healthcare practitioners seeking to understand nutritional interventions for neurological conditions will find comprehensive analysis of diet's role in MS prognosis and patient outcomes.

Key Features

Springer-published resource focusing on the relationship between diet and multiple sclerosis development in patients.

Part of the Nutritional Neurosciences series, providing specialised knowledge for internal medicine and immunology professionals.

Evidence-based examination of dietary effects on MS prognosis and disease progression outcomes.

Designed for medical practitioners, researchers, and healthcare providers managing MS patients.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 September 2024
Listed Since
29 May 2024

Barcode

No barcode data available

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