£121.13

Springer - Design Thinking for Food Well-Being Book

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Description

Explore a new way to approach food innovation with Design Thinking for Food Well-Being: The Art of Designing Innovative Food Experiences. Published by Springer, this edited book moves beyond simple product features to focus on the consumer experience. It examines how design thinking can be used to create food experiences that improve both pleasure and well-being. Through various empirical, methodological, and theoretical contributions, this text investigates the connection between design logic and the way people interact with food. Instead of focusing only on the physical attributes of a product, this book follows an experiential perspective. It provides a framework for integrating consumer food well-being into the design process, offering a fresh logic for innovation in the food industry. This is an essential resource for those interested in the intersection of design, food science, and consumer health.

Key Features

Explores the relationship between design thinking and food well-being through diverse theoretical and empirical contributions.

Shifts the focus from traditional product features to an experiential perspective in food innovation.

Provides a new design logic that integrates consumer food well-being into the creative process.

Examines how to design innovative food experiences that enhance both pleasure and health.

Offers methodological insights into the art of designing modern food experiences.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
07 January 2022
Listed Since
12 December 2021

Barcode

No barcode data available

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