£122.77

Springer - Citrus Fruits and Juice: Processing and Quality Profiling

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£122.77 £116.63 £119.09 £121.54 £124.00 £126.45 £128.91 01 June 2026 12 June 2026 23 June 2026 04 July 2026 16 July 2026

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Description

Expand your technical knowledge with Citrus Fruits and Juice: Processing and Quality Profiling by Springer. This specialized book provides a focused look at the essential aspects of citrus fruit production and the science behind juice processing. Designed for readers interested in the food and drink industry, this text covers the fundamental processes required to maintain high standards in juice and smoothie production. It serves as a valuable resource for understanding how quality profiling affects the final product, making it a useful addition to any professional or academic library focused on beverages. Whether you are studying food science or working within the juice and beverage sector, this publication offers a structured approach to the technical side of citrus processing. It is a practical guide for those looking to understand the standards and methods used to ensure quality in modern beverage manufacturing.

Key Features

Comprehensive coverage of citrus fruit processing methods to help understand industry standards.

Detailed insights into quality profiling for improved beverage production results.

A specialized resource for professionals working in the juices and smoothies sector.

Published by Springer to ensure academic and professional quality for readers.

Technical information tailored for food and drink industry applications.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
06 April 2025
Listed Since
09 April 2025

Barcode

No barcode data available

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