We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£126.77
This is the most expensive it has ever been. Walk away.
£127 today · previous high £127 · all-time low £124
Springer Buffalo (Bubalus bubalis) Meat Production Book
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 62 days · 62 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 62 days • 3 price levels
Price Analysis
Most common price: £125 (35 days, 56.5%)
Price range: £124 - £127
Price levels: 3 different prices over 62 days
Description
Key Features
This Springer publication focuses on the production and processing of Buffalo (Bubalus bubalis) meat.
The text covers essential topics regarding the quality of buffalo meat products.
It is categorized under industrial chemistry and engineering technology for technical study.
This book provides professional insights into the Bubalus bubalis species meat industry.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 9819685516
- Domain
- Amazon UK
- Release Date
- 06 September 2025
- Listed Since
- 14 May 2025
Barcode
No barcode data available
Similar Products You Might Like
Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source
Springer
Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source
Springer
Red Meat Science and Production: Volume 2. Intrinsic Meat Character
Springer
Red Meat Science and Production: Volume 1. The Consumer and Extrinsic Meat Character
Springer
Nutritional Advances in Buffalo Calves: Protected Nutrient in Focus: EFFECT OF BYPASS PROTEIN AND BYPASS FAT SUPPLEMENTATION ON PERFORMANCE OF GROWING SURTI BUFFALO (Bubalus bubalis) CALVES
LAP Lambert Academic Publishing
The country-of-origin effect for the Brazilian beef in Europe: Exporters, importers and consumers' perspectives
LAP Lambert Academic Publishing
The 2016-2021 Outlook for Fresh and Frozen Beef Variety Meats, Edible Organs, and Other Meats Made in Slaughtering Plants in the United States
Intensive Livestock Production in Transition: Analyses, Concepts and Strategies for Sustainability Transformation of the Livestock Value Chain
Springer
The 2016 Report on Fresh and Frozen Whole Carcass and Half Carcass Beef Made in Slaughtering Plants: World Market Segmentation by City
The 2016-2021 Outlook for Fresh and Frozen Beef Primal Cuts Made in Slaughtering Plants in Greater China
Technology for Environmentally Friendly Livestock Production: 1 (Smart Animal Production, 1)
Springer
The 2016-2021 Outlook for Fresh and Frozen Beef Subprimal and Fabricated Cuts Packaged in Plastics Made in Slaughtering Plants in India
The reproductive performance of buffalo heifers fed bypass protein: Buffalo Heifer Rearing: A Scientific Approach
LAP Lambert Academic Publishing
Sustainable Transition of Meat and Cured Meat Supply Chain: A Transdisciplinary Approach (CSR, Sustainability, Ethics & Governance)
Springer
The Commodification of Farm Animals: 21 (Animal Welfare, 21)
Springer
Phytogenic feed additives on growth and rumen ecosystem of buffaloes
LAP Lambert Academic Publishing
The 2016 Import and Export Market for Fresh or Chilled Beef in Latin America
The 2016 Import and Export Market for Fresh or Chilled Boneless Beef in Africa
The 2016 Report on Fresh and Frozen Beef Subprimal and Fabricated Cuts Packaged in Plastics Made in Slaughtering Plants: World Market Segmentation by City
Traditional Livestock Production: Adaptation to Organic Production Systems
Springer
The 2016-2021 Outlook for Fresh and Frozen Beef Primal Cuts Made in Slaughtering Plants in Japan
The 2007 Import and Export Market for Fresh or Chilled Boneless Beef in United Kingdom
Cattle, Their Predators and Geomatics Research
Springer
The Guinea Fowl (Numida meleagris): Integrated Management for Meat Production and Pest Control
Springer