Springer Biocontrol Potential in Sustainable Agriculture Vol 2

Address the challenges of global food security in the twenty-first century with this scientific resource on plant-based biotechnology. As agricultural products and processes become more linked to cutting-edge technology, the need for sustainable methods to engineer designer plants grows. This volume focuses on one of the most successful non-chemical approaches to managing pests and diseases. By utilizing living organisms to regulate the incidence of pests and pathogens, this work explores how to provide natural control while maintaining biological balance. This text is an essential resource for those studying biotechnology and sustainable agricultural practices, offering insights into how biological control can mitigate modern food security problems through science-driven solutions.