£121.64

Springer - Autoxidation in Food and Biological Systems Book

Name: Springer - Autoxidation in Food and Biological Systems Book
Brand: Springer
Price: 121.64 GBP
Availability: InStock

Biological Science

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Description

Explore the fundamental mechanisms of free radical reactions with Autoxidation in Food and Biological Systems by Springer. This text provides a deep look into the autoxidation processes within foods and the ways antioxidants work to suppress these reactions. It covers essential biochemical models and biological systems, bridging the gap between food science and biochemistry. As recent developments in the chemistry of peroxides and their precursors bring food science and biological research closer together, this book addresses the connection between these two fields. It also examines the scrutiny surrounding autoxidized products and the potential impact of dietary antioxidants on health, such as the ability to reduce cancer incidence. This resource is designed for those studying the chemistry of peroxides and the biological effects of oxidation in both food and living organisms.

Key Features

Covers basic mechanisms of free radical reactions in autoxidation processes.

Explains antioxidant suppression of autoxidation in foods and biological systems.

Provides biochemical models for understanding oxidative processes.

Connects food science with biochemistry through the study of peroxides and precursors.

Examines the relationship between autoxidized products and biological effects.

Addresses the role of antioxidants in diets and their impact on health research.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 030640561X
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biological Science
Domain: Amazon UK
Release Date: 01 November 1980
Listed Since: 14 December 2006

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Springer - Autoxidation in Food and Biological Systems Book

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