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£144 today · previous high £144 · all-time low £144
Springer - Analytical Methods in Food Bioactive Ingredients
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Most common price: £144 (20 days, 100.0%)
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Description
Key Features
Published by Springer, this book provides detailed analytical methods for determining bioactive compounds and elements in food.
The text covers essential antioxidant groups including tocochromanols, phenolics, methylxantines, and capsaicinoids.
Learn about the specific health functions of vitamin E, including its roles in cell signaling and antiproliferation.
Detailed sections explain the importance of selenium compounds and indoleamins in the composition of antioxidant enzymes.
Provides scientific insight into how selenium controls physiological functions and aids vitamin E acquisition.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 3030618811
- Domain
- Amazon UK
- Release Date
- 04 February 2022
- Listed Since
- 08 January 2022
Barcode
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