Analysis of Taste and Aroma: Molecular Methods - Book 21 - Image 1

£109.20

Springer Analysis of Taste and Aroma: Molecular Methods - Book 21

Name: Analysis of Taste and Aroma: Molecular Methods - Book 21
Brand: Springer
Price: 109.2 GBP
Availability: InStock

Biochemistry

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Description

Part of the Molecular Methods of Plant Analysis series, this volume explores advanced techniques for analysing taste and aroma compounds in plants using recombinant DNA technology and contemporary molecular biology approaches. The book represents the evolution of plant analysis methods, incorporating cutting-edge developments that have transformed the field. It provides comprehensive coverage of molecular methods essential for researchers and scientists working with plant compounds, offering both theoretical foundations and practical applications for understanding the chemical basis of plant flavour and fragrance characteristics.

Key Features

Volume 21 in the Springer Molecular Methods of Plant Analysis series, offering specialised coverage of taste and aroma analysis techniques.

Incorporates recombinant DNA technology and advanced molecular biology methods for precise plant compound identification.

Designed for researchers, biochemists and plant scientists seeking contemporary approaches to flavour and fragrance analysis.

Part of a comprehensive series that reflects modern developments in plant molecular analysis and methodology.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 3642075134
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 19 October 2010
Listed Since: 20 September 2010

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Springer Analysis of Taste and Aroma: Molecular Methods - Book 21

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