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Springer Analysis of Taste and Aroma: 21 Molecular Methods

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Description

Explore the latest advancements in plant science with Analysis of Taste and Aroma: 21, part of the Molecular Methods of Plant Analysis series by Springer. This volume addresses the significant impact that recombinant DNA technology and related developments have had on the field of molecular biology. As plant analysis methods evolve, this text provides essential insights into the modern techniques required for contemporary research. The series has transitioned from Modern Methods of Plant Analysis to Molecular Methods of Plant Analysis to better reflect the current scientific thrust and content. This book serves as a key resource for understanding how powerful new methods shape our approach to plant analysis in the new millennium. It is designed for those studying biochemistry and biological sciences who need to stay current with the fast-paced developments in molecular biology and plant-based research.

Key Features

Part of the specialized Molecular Methods of Plant Analysis series from Springer.

Covers the impact of recombinant DNA technology on modern molecular biology.

Focuses on the latest developments in the field of plant analysis.

Provides technical context for the evolution of plant science methods.

Ideal for researchers and students in biochemistry and biological sciences.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
19 October 2010
Listed Since
20 September 2010

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