£116.34

Springer - Allelopathy in Sustainable Agriculture and Forestry

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Description

Explore the complex ecological phenomenon of plant-plant interference with this scientific resource from Springer. This text examines allelopathy, the process where plants release organic chemicals known as allelochemicals into their environment. These substances can be released directly as volatiles in the air or as root exudates in the soil. They can also appear as microbial degradation products from plant residues. Understanding how these chemicals affect the survival and growth of neighboring or succeeding plants is a key component of modern botanical study. The book provides detailed information on common examples of plants with allelopathic properties, including black walnut, eucalyptus, sunflower, sorghum, sesame, and alfalfa. This resource is a valuable addition for researchers and students focused on botany, plant sciences, and ecology within the context of sustainable agriculture and forestry management.

Key Features

Detailed analysis of allelochemicals and how they are released through air volatiles or soil root exudates.

Covers the role of microbial degradation products from plant residues in plant-plant interference.

Provides specific examples of allelopathic plants such as black walnut, eucalyptus, and sunflower.

Examines the impact of organic chemicals on the survival and growth of neighboring plant species.

Scientific resource designed for study in botany, plant sciences, and ecological research.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
03 April 2008
Listed Since
06 December 2007

Barcode

No barcode data available

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