£142.02

Springer - Advances in Oleogel Development and Characterization

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Description

Explore the latest scientific research in the field of chemistry with Advances in Oleogel Development, Characterization, and Nutritional Aspects. Published by Springer, this book provides a technical look at the development and characterization of oleogels. This text serves as a resource for those studying the chemical properties and nutritional aspects of oleogel structures. It is designed for readers interested in the scientific advancements within the chemistry domain. The content focuses on the technical evolution of oleogel technology, making it a valuable addition to any science and nature collection. Whether you are researching nutritional science or chemical characterization, this Springer publication offers a specialized look at these important developments.

Key Features

Comprehensive scientific content focused on the development and characterization of oleogels.

Published by Springer, a recognized leader in academic and scientific literature.

Specialized subject matter covering the nutritional aspects of oleogel technology.

Targeted research for professionals and students in the field of chemistry.

Detailed information regarding the chemical properties and structural development of oleogels.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 February 2024
Listed Since
14 September 2023

Barcode

No barcode data available

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