£149.99

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Springer Soybean Seed Composition - Protein, Oil & Nutrients

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£149.99 £142.49 £145.49 £148.49 £151.49 £154.49 £157.49 25 September 2026 26 September 2026 27 September 2026 28 September 2026 29 September 2026
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Description

Soybean Seed Composition by Springer provides a comprehensive examination of advances across three decades in quantitative trait loci (QTL) mapping for soybean seed characteristics. This scientific reference covers protein, oil, fatty acids, amino acids, sugars, mineral nutrients, isoflavones, lunasin, and other beneficial compounds found in soybeans. The book explores how genetic and environmental factors influence seed composition, with detailed discussions of QTL controlling protein, oil, and fatty acids. Additional chapters address seed amino acids, macronutrients, micronutrients, and sugars, offering essential knowledge for crop improvement and selection strategies. Ideal for researchers, agronomists, and plant scientists seeking to understand the biochemical composition of soybean seeds and the genetic mechanisms underlying their nutritional value.

Key Features

Covers three decades of advances in quantitative trait loci (QTL) mapping of soybean seed protein, oil, and fatty acids.

Detailed examination of genetic and environmental factors affecting seed composition and nutrient content.

Comprehensive coverage of seed amino acids, macronutrients, and micronutrients essential for crop improvement.

Explores beneficial compounds including isoflavones and lunasin found in soybean seeds.

Published by Springer, a leading academic and scientific publisher of peer-reviewed research materials.

Provides QTL mapping knowledge for selection strategies in breeding and agricultural applications.

Product Specifications

Domain
Amazon UK
Release Date
12 January 2023
Listed Since
15 December 2022

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