£22.09

About as cheap as it gets — within 5% of the all-time low it hit 2 months ago.

£22 today · all-time low £21 (Jul 2026) · usually £23

Ebury Press SIFT by Nicola Lamb - Ebury Press Baking Book

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Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 90 days · 90 data points

Historical
Generating forecast…
£23.84 £20.82 £21.48 £22.14 £22.79 £23.46 £24.12 27 July 2026 18 August 2026 09 September 2026 01 October 2026 24 October 2026
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Price Distribution

Price distribution over 90 days • 4 price levels

Days at Price
Current Price
2 days 18 days · current 41 days 29 days 0 10 21 31 41 £21 £22 £23 £24 Days at Price

Price Analysis

Most common price: £23 (41 days, 45.6%)

Price range: £21 - £24

Price levels: 4 different prices over 90 days

Description

Master the art of baking with SIFT, the essential guide by Nicola Lamb. This acclaimed book, named Food Book of the Year by the Times and Sunday Times, serves as a masterclass for anyone looking to improve their skills in the kitchen. Whether you are dealing with dough that refuses to cooperate or ganache that misbehaves, Nicola Lamb provides the answers to the many mysteries of baking. This book goes beyond simple recipes to explain the science and logic behind why ingredients act the way they do. From understanding what 'until golden brown' actually means to solving common baking failures, Lamb offers an enriching experience for both beginners and experienced bakers. Praised by culinary experts like Yotam Ottolenghi and Jamie Oliver, SIFT is the go-to resource for satisfying your cravings and mastering complex techniques. Improve your baking confidence with a book designed to answer everything you ever wanted to know about the craft.

Key Features

Expert guidance from Nicola Lamb, a leading authority on baking questions and techniques.

Award-winning content recognized as the Food Book of the Year by the Times and Sunday Times.

Practical solutions for common baking troubles, such as dough issues and ganache consistency.

In-depth explanations that help you understand the science behind why ingredients behave certain ways.

Highly recommended by professional chefs including Nigel Slater, Yotam Ottolenghi, and Jamie Oliver.

A comprehensive resource that covers everything from basic definitions to extraordinary recipes.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
02 May 2024
Listed Since
02 August 2023

Barcode

No barcode data available

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