£22.09

Ebury Press SIFT by Nicola Lamb - Ebury Press Baking Book

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About as cheap as it gets. The only time it was cheaper was 1 month ago.

£22 today · all-time low £22 (Jun 2026) · usually the usual

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Price History & Forecast

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Last 60 days · 60 data points (no recent data)

Historical
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£23.84 £21.86 £22.29 £22.72 £23.16 £23.59 £24.02 27 April 2026 11 May 2026 26 May 2026 10 June 2026 25 June 2026

Price Distribution

Price distribution over 60 days • 2 price levels

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56 days · current 4 days 0 14 28 42 56 £22 £24 Days at Price

Price Analysis

Most common price: £22 (56 days, 93.3%)

Price range: £22 - £24

Price levels: 2 different prices over 60 days

Description

Master the art of baking with SIFT, the essential guide by Nicola Lamb. This acclaimed book, named Food Book of the Year by the Times and Sunday Times, serves as a masterclass for anyone looking to improve their skills in the kitchen. Whether you are dealing with dough that refuses to cooperate or ganache that misbehaves, Nicola Lamb provides the answers to the many mysteries of baking. This book goes beyond simple recipes to explain the science and logic behind why ingredients act the way they do. From understanding what 'until golden brown' actually means to solving common baking failures, Lamb offers an enriching experience for both beginners and experienced bakers. Praised by culinary experts like Yotam Ottolenghi and Jamie Oliver, SIFT is the go-to resource for satisfying your cravings and mastering complex techniques. Improve your baking confidence with a book designed to answer everything you ever wanted to know about the craft.

Key Features

Expert guidance from Nicola Lamb, a leading authority on baking questions and techniques.

Award-winning content recognized as the Food Book of the Year by the Times and Sunday Times.

Practical solutions for common baking troubles, such as dough issues and ganache consistency.

In-depth explanations that help you understand the science behind why ingredients behave certain ways.

Highly recommended by professional chefs including Nigel Slater, Yotam Ottolenghi, and Jamie Oliver.

A comprehensive resource that covers everything from basic definitions to extraordinary recipes.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
02 May 2024
Listed Since
02 August 2023

Barcode

No barcode data available

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