SHAN ZU Damascus Bread Knife 20CM - 91-Layer SG2 Steel, Serrated

Experience effortless slicing with the SHAN ZU Damascus Bread Knife, crafted for home bakers and professional chefs alike. The blade is forged from Japanese SG2 powder steel, reaching a hardness of 64 HRC, so it stays sharp through long cutting sessions. Its 91 layers of Damascus steel give the knife superior corrosion resistance and a striking pattern that adds a touch of luxury to any kitchen. The single-side 12 degrees hand-forged edge creates a super sharp serrated tooth that glides through crusty loaves, baguettes, and soft breads without crushing the crumb. A maple handle offers a comfortable grip and balances the weight for precise control. Whether you are cutting fresh bakery items or frozen loaves, this knife delivers clean, even slices every time, reducing waste and saving effort. Upgrade your cutting tools with a knife that combines Japanese engineering, artisanal forging, and elegant design for reliable performance day after day.