KOTAI 20 cm Serrated Bread Knife - 440C Japanese Steel

Experience professional precision with the KOTAI 20 cm Serrated Bread Knife. Crafted for those who value clean, effortless cuts, this knife is ideal for slicing through food with a hard crust without crushing the soft interior. The high carbon 440C Japanese stainless steel blade is hand sharpened and forged to stay sharper for longer, ensuring your ingredients retain their full flavor. Featuring a traditional Tsuchime hammered finish, the blade reduces friction to prevent food from sticking while you work. Designed with a durable Pakkawood handle for comfort and control, this bread knife serves as an essential tool for any kitchen, following the importance of the chef and paring knives.