KAI Tim Mälzer Kamagata Japanese Bread Knife 23.0 cm Blade Length - Stainless 4116 Steel Forged - 56 (±1) HRC - Polished POM Handle - Universal Knife with Serration - Made in Japan

The Tim Mälzer Kamagata series is distinguished by its elegantly shaped blades, forged from corrosion-resistant 4116 stainless steel with a hardness of 56 (±1) HRC. The blades feature Tim Mälzer's logo and personal signature, coupled with a satin finish that provides a refined and high-quality appearance. The knife handles are polished and ergonomically designed, symmetrically aligned to suit both left- and right-handed users. They fit comfortably in the hand, offering a secure and comfortable grip during use. The balanced design between the handle and blade allows for particularly smooth and agile cutting. The handle material is made from polished POM plastic, which is water-resistant, hygienic, and easy to maintain. At the end of the handle, a metal emblem with Tim Mälzer's "kitchen bull" icon adds a sophisticated touch. The Tim Mälzer Kamagata chef's knife series is characterized by its sleek design, focusing on high functionality and robust quality. The blade design, independently created by Tim Mälzer, features a distinctive curvature that gives the knives a unique contour and explains the name "Kamagata," which means "sickle-shaped" in Japanese. Combined with the black handle, the knives have a clean and modern look while offering excellent handling and ergonomics. The series offers various blade shapes, each specifically tailored to different applications. With a Rockwell hardness of 56 (±1) HRC and a POM plastic handle, these knives provide an outstanding combination of quality and functionality.