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Routledge - The Role of Taste in Kant's Theory of Cognition

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Description

Explore a deep historical investigation into the foundations of twentieth-century analytic philosophy. Originally a Ph.D. dissertation from Harvard University, this Routledge Library Edition examines the importance of the primacy of judgment and its historical roots. In this work, Ginsborg focuses on Kant's Critique of Judgement to analyze the specific nature of a judgment of taste. The text investigates how such judgments maintain intersubjective validity without relying on objective concepts. This book serves as a significant resource for those studying the history of Western philosophy and the development of analytic thought through the lens of Kantian theory.

Key Features

Examines the historical antecedents of modern analytic philosophy through the study of judgment primacy.

Provides a detailed analysis of Kant's Critique of Judgement and its impact on cognitive theory.

Explores the concept of a judgment of taste and its unique intersubjective validity.

Offers scholarly insights originally developed at Harvard University's Department of Philosophy.

Part of the Routledge Library Editions, making this important research accessible to modern students.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
19 April 2016
Listed Since
27 November 2015

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