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Routledge The Role of Taste in Kant's Theory of Cognition - Routledge

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Description

This scholarly examination of Kant's Critique of Judgement explores the philosophical foundations of taste as a form of judgment with intersubjective validity. Originally a Harvard University Ph.D. dissertation from 1988, the work traces the historical development of ideas central to twentieth-century analytic philosophy, particularly the concept of judgment's primacy. The author investigates how Kant's notion of a judgment of taste functions as a judgment that possesses intersubjective validity without being objectively determined, offering insight into the epistemological implications of aesthetic judgment. This Routledge Library edition presents an important contribution to the philosophical understanding of Kant's critical system and its influence on modern philosophical thought.

Key Features

Examines Kant's Critique of Judgement with focus on the philosophical foundations of taste and aesthetic judgment.

Originally submitted as a Ph.D. dissertation to Harvard University's Department of Philosophy in July 1988.

Explores the concept of intersubjective validity in judgments of taste without objective determination.

Traces historical antecedents of judgment primacy important to twentieth-century analytic philosophy.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
19 April 2016
Listed Since
27 November 2015

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