£115.88

Routledge New Limits on European Agriculture - Economics Book

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Description

Explore the transformation of the Western European food market with New Limits on European Agriculture. This Routledge Library Edition examines the dramatic shift that occurred between 1970 and 1985, when Western Europe transitioned from a major food importer to a significant food exporter. This study provides a detailed analysis of the expansionary policies implemented by individual nations and the European Community. By looking at the economic and political forces of the late 20th Century, the book explains the drivers behind this momentous reversal in the international food market. It is an essential resource for those studying agribusiness, land use, and the evolution of the Common Agricultural Policy. Whether you are researching economic history or agricultural policy, this text offers a deep look into how political decisions shaped the modern landscape of European farming and trade. It serves as a foundational study for understanding the complex relationship between government policy and agricultural production.

Key Features

Analyzes the transition of Western Europe from a food importer to a major food exporter.

Examines the expansionary policies of individual nations and the European Community.

Provides context on the economic and political forces affecting late 20th Century agriculture.

Part of the Routledge Library Editions: Agribusiness and Land Use series.

Offers a detailed review of changes within the international food market.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 July 2023
Listed Since
10 November 2022

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No barcode data available

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