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Routledge Inequality and Nutritional Transition in Economic History

Amazon

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£151.26 £116.87 £124.38 £131.88 £139.38 £146.88 £154.39 02 August 2026 17 August 2026 01 September 2026 16 September 2026 02 October 2026
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49 days 1 day 12 days · current 0 12 25 37 49 £120 £145 £151 Days at Price

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Most common price: £120 (49 days, 79.0%)

Price range: £120 - £151

Price levels: 3 different prices over 62 days

Description

This Routledge scholarly work examines the intersection of inequality and nutritional change across Spain's economic development from the 19th through 21st centuries. Part of the Routledge Explorations in Economic History series, the book provides rigorous historical analysis of how economic structures, social inequality, and dietary patterns have evolved together over two centuries of Spanish history. Ideal for academic researchers, economists, and historians interested in understanding the relationship between economic systems and human nutrition, this title offers detailed insights into Spain's economic transformation and its impact on population health and living standards throughout the modern era.

Key Features

Published by Routledge as part of the Explorations in Economic History series for academic rigour and credibility.

Covers two centuries of Spanish economic and nutritional history from the 1800s to present day.

Analyses the relationship between economic inequality and nutritional transitions across different historical periods.

Designed for scholars, economists, and historians studying economic development and social change.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
13 April 2023
Listed Since
18 October 2022

Barcode

No barcode data available

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