£127.96

Routledge Inequality and Nutritional Transition in Spain Book

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Description

Explore a detailed historical analysis of Spain through the lens of economic development and dietary shifts. This volume, part of the Routledge Explorations in Economic History series, examines the long-term relationship between inequality and nutritional changes from the 19th century through the 21st century. By focusing on the economic history of Spain, this book provides a specialized look at how social structures and food consumption patterns have evolved over two hundred years. It serves as a valuable resource for researchers, students, and professionals interested in the intersection of economic history, sociology, and health. Whether you are studying historical economic trends or the evolution of nutritional standards, this text offers a deep dive into the Spanish experience across three centuries of change.

Key Features

Part of the Routledge Explorations in Economic History series for academic depth.

Covers a broad historical timeline from the 19th century to the 21st century.

Focuses on the specific economic and nutritional evolution of Spain.

Analyzes the connection between social inequality and dietary transitions.

Provides a specialized resource for business and economic history studies.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
13 April 2023
Listed Since
18 October 2022

Barcode

No barcode data available

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