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£166.55
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£167 today · previous high £167 · all-time low £155
Routledge Food and Cooking on Early Television in Europe - Critical Food Studies
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Price distribution over 72 days • 2 price levels
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Most common price: £155 (70 days, 97.2%)
Price range: £155 - £167
Price levels: 2 different prices over 72 days
Description
Key Features
Routledge publication offering peer-reviewed scholarship on television's role in shaping postwar European food culture and domestic practices.
Critical Food Studies framework that analyses how early television programmes influenced consumer behaviour, culinary traditions, and foodways across Europe.
Comprehensive examination of the relationship between broadcast media representation and actual changes in postwar European eating habits and food consumption.
Addresses the broader cultural and geographical impact of televised cooking content on identity formation and modernisation in recovering European nations.
Scholarly resource suitable for advanced students, academics, and researchers studying food history, media studies, and European social change.
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 0367347881
- Category
- Books > Subjects > Business, Finance & Law > Biographies & Histories > Business & Economic History
- Domain
- Amazon UK
- Release Date
- 15 March 2022
- Listed Since
- 31 August 2021
Barcode
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