£155.00

Routledge - Food and Cooking on Early Television in Europe

Name: Routledge - Food and Cooking on Early Television in Europe
Brand: Routledge
Price: 155.0 GBP
Availability: InStock

Human Geography

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Description

Explore the historical relationship between media and nutrition with Food and Cooking on Early Television in Europe: Impact on Postwar Foodways. Published by Routledge as part of the Critical Food Studies series, this book examines how the rise of television shaped dietary habits and culinary culture across Europe during the postwar era. This academic work provides a deep look into the evolution of foodways through the lens of early broadcasting. It is an essential resource for students, researchers, and historians interested in the intersection of media history and economic history. By studying how televised content influenced domestic life, readers gain a better understanding of the social changes that occurred in the mid-20th century. Whether you are studying business history or the sociology of food, this text offers a specialized perspective on how technology changed the way people eat and cook.

Key Features

Part of the Critical Food Studies series for academic depth.

Published by Routledge, a leading name in scholarly literature.

Explores the connection between early television and postwar foodways.

Provides historical context for European culinary and media evolution.

Ideal for researchers studying business and economic history.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 0367347881
Category: Books > Subjects > Politics, Philosophy & Social Sciences > Social Sciences > Human Geography
Domain: Amazon UK
Release Date: 15 March 2022
Listed Since: 31 August 2021

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Routledge - Food and Cooking on Early Television in Europe

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