£136.45

Routledge Corporate Social Responsibility and Food Supply Chain

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Description

Food is a fundamental necessity for human flourishing, serving as a source of nourishment and a signifier of health and well-being. However, the modern global food supply chain faces significant environmental and social hurdles. This Routledge publication examines the intersection of Corporate Social Responsibility and social justice within the context of the global food industry. As the world faces challenges like climate change, nutritional poverty, and the need to feed a growing population, the role of supermarkets becomes increasingly important. This book explores the path toward an ethical food policy and sustainable management practices. It provides a deep look into how organizations and societies can address the impact of food systems on both the natural world and the built environment. Readers will gain insight into the complex relationship between global supply chains and the necessity for sustainable, ethical approaches to food distribution and management.

Key Features

Examines the connection between corporate social responsibility and the global food supply chain.

Analyzes the impact of climate change and nutritional poverty on modern food systems.

Discusses the development of ethical food policies for sustainable supermarket management.

Explores how food systems affect both the natural world and the built environment.

Addresses the social challenges of feeding a growing global population through ethical means.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 June 2017
Listed Since
18 August 2015

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