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Routledge - After the Green Revolution: Sustainable Agriculture

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Description

Explore the complex landscape of modern farming with After the Green Revolution: Sustainable Agriculture for Development. While the Green Revolution of the 1960s and 1970s increased cereal production in the Third World, this book examines the significant challenges emerging in the post-revolutionary era. Readers will learn about the growing inequality between wealthy landowners and farmers with small or marginal holdings. The text also addresses how intensive mono-cropping has increased vulnerability to environmental shocks and stresses. As evidence grows regarding the diminishing returns of intensive chemical-based production, this work proposes a new, different approach to agricultural development. Part of the Natural Resource Management Set, this book provides a necessary look at how agricultural styles and ideas must change to meet modern needs. It is an essential resource for those studying environmental and natural resources law, development, and the future of global food systems.

Key Features

Analyzes the transition from the initial Green Revolution to the current post-revolutionary era in the Third World.

Examines the economic impact on small and marginal farmers compared to wealthier agricultural holders.

Discusses the environmental risks associated with intensive mono-cropping and its susceptibility to shocks.

Evaluates the diminishing returns seen in intensive and chemical-heavy agricultural production methods.

Proposes a new approach to agricultural development that differs in both ideas and execution style.

Provides critical insights for students and professionals focused on natural resource management.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 October 2009
Listed Since
08 October 2009

Barcode

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