£123.60

Springer Sustainable Agriculture Reviews: Volume 19 - Book

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Description

Sustainable Agriculture Reviews: Volume 19 provides a deep look into the most pressing agricultural issues facing our world today. Published by Springer, this volume brings together diverse perspectives to address the complex challenges of food and energy production. By integrating knowledge from agronomy, soil science, molecular biology, and chemistry, the text offers practical, environmentally friendly solutions for a changing planet. Readers gain access to research that bridges the gap between natural sciences and social sciences, including economics, ecology, and toxicology. The content is designed to help professionals and students understand how to produce resources in a way that supports both current human needs and the needs of future generations. The book explores critical global topics such as climate change, water pollution, and soil erosion, while also addressing economic realities like food and fuel price fluctuations. Whether you are studying the effects of starvation in poor nations or obesity in rich nations, this volume provides the multidisciplinary data needed to understand modern agricultural systems.

Key Features

Integrates multidisciplinary knowledge from fields such as agronomy, soil science, molecular biology, and chemistry to provide a complete view of agricultural issues.

Explores environmentally friendly solutions for producing food and energy to support both current populations and future generations.

Addresses global challenges including climate change, water pollution, soil erosion, and the rising costs of food and fuel.

Analyzes the social and economic impacts of agriculture, covering topics from poor-nation starvation to rich-nation obesity.

Provides research-based insights that combine natural sciences with economics, ecology, and the social sciences.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
07 April 2018
Listed Since
10 April 2018

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