£19.33

Quadrille Publishing Quadrille Curry: Indian Home Kitchen Recipes Cookbook

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Description

Explore the vast and flavorful world of regional Indian cuisine with Curry: Recipes From Indian Home Kitchens. Recognized as a New York Times Best Book of 2025, this guide offers a deep look into the diverse traditions that shape every dish. From the aromatic spices of the Himalayan North to the fiery flavors found in the South, this book explains how different states use their unique crops and culture to create distinct culinary identities. Whether you are a beginner or an experienced cook, this definitive guide helps you eat your way across India. You will learn about the origins and variety that make these curries special, bringing authentic home-style cooking to your own kitchen. As noted by Mindy Kaling, this is a resource worth following for anyone looking to master the art of Indian flavors. Perfect for food lovers seeking an authentic journey through the incredible regional tastes of India.

Key Features

A New York Times Best Book of 2025 that provides an authentic look at regional Indian cooking styles.

Discover the diverse flavors of India, ranging from the aromatic North to the spicy South.

Learn how specific crops and local traditions influence the unique curries of different Indian states.

Gain insights into the origins and history behind the variety of traditional Indian recipes.

A definitive guide designed to help you master authentic flavors from Indian home kitchens.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 October 2025
Listed Since
04 February 2025

Barcode

No barcode data available

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