£127.00

CRC Press Peppers: Biological, Health, and Postharvest - CRC Press

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£127.00 £120.65 £123.19 £125.73 £128.27 £130.81 £133.35 09 April 2026 09 April 2026 10 April 2026 11 April 2026 12 April 2026

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Description
Explore the comprehensive scientific study of peppers in this specialized volume from CRC Press. Part of the Functional Foods and Nutraceuticals series, this book provides a deep look into the biological aspects and health implications of peppers. It is an essential resource for those interested in the nutritional value and chemical properties of these crops. Readers can examine the various perspectives of pepper production, ranging from initial biological development to postharvest management. This text serves as a valuable guide for understanding how peppers function within the context of healthy eating and dietary science. Whether you are studying food science or looking for information on functional foods, this publication offers a structured approach to the topic. This book is a significant addition to any collection focused on food, drink, and healthy diet subjects.

Key Features

Part of the Functional Foods and Nutraceuticals series for specialized academic study.

Covers biological, health, and postharvest perspectives of peppers.

Published by CRC Press to ensure professional and reliable content.

Focuses on the science of peppers within the context of healthy eating and diets.

Provides detailed information regarding the biological nature of pepper crops.

Product Specifications
Brand
CRC Press
Format
hardcover
ASIN
1032453532
Category
Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain
Amazon UK
Release Date
08 November 2024
Listed Since
09 May 2024

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