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Nutrition for Healthcare Professionals - 3rd Edition Textbook

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Description

Master the fundamentals of disease prevention with the 3rd edition of Nutrition for Healthcare Professionals: An Introduction to Disease Prevention. This 462-page paperback textbook provides a comprehensive look at the historical background of nutrition in human health, including the evolution of food guides and labeling guidelines. This updated edition introduces the latest Nutrition Facts panel, the scientific method, and the principles of evidence-based practice. Students and professionals will explore the specific role of nutrition in managing obesity, cardiovascular disease, diabetes, and gastrointestinal diseases. The text also covers cancer, malnutrition, and nutritional deficiencies, with a dedicated chapter focusing on nutritional anemias. It is an essential resource for those studying clinical nutrition and medical sciences.

Key Features

This 3rd edition textbook provides a 462-page deep dive into the historical background of nutrition and its role in human health.

Learn about the latest Nutrition Facts panel, the scientific method, and the application of evidence-based practice principles.

Explore the relationship between nutrition and major health conditions including obesity, cardiovascular disease, and diabetes.

Gain specialized knowledge on gastrointestinal diseases, cancer, malnutrition, and various nutritional deficiencies.

Study a dedicated chapter focused specifically on the complexities of nutritional anemias.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
20 March 2024
Listed Since
12 April 2024

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