Honey Production, Consumption and Health Benefits Book

Explore the historical and modern importance of honey in this comprehensive guide. This book examines honey as both a natural sweetener and a functional food with significant nutritional properties. It provides a deep look into the biological effects of honey, including its antibacterial, antioxidant, anti-inflammatory, antiviral, and anti-tumour applications. Readers will learn about the production and consumption of honey, while gaining insights into how different honey types impact the content of trace materials and the composition of phenolic compounds. Published by Gazelle, this text serves as a detailed resource for understanding the therapeutic and nutritional value of honey in various civilizations.