Honey Production, Consumption and Health Benefits Book

Explore the deep history and modern science of one of nature's most important products. This book provides a detailed look at honey, covering everything from its production methods to its widespread consumption across different civilizations. Whether used as a simple sweetener or valued for its nutritional properties, honey remains a significant part of food and beverage history. Readers will learn about the biological effects that make honey a valuable natural product. The text discusses its potential antibacterial, antioxidant, anti-tumour, anti-inflammatory, and antiviral properties. By examining how different honey types affect trace material content and phenolic composition, this work serves as a comprehensive guide for anyone interested in the functional applications and health benefits of honey.