£285.00

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Global Sustainable Practices in Gastronomic Tourism Book

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£285.00 £270.75 £276.45 £282.15 £287.85 £293.55 £299.25 01 August 2026 05 August 2026 09 August 2026 13 August 2026 18 August 2026
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Description

Explore the essential role of sustainability within the culinary tourism sector. This book examines how developing responsible practices creates impactful travel experiences for conscious consumers. It covers key strategies such as promoting local ingredients, supporting small-scale producers, and reducing food waste to protect the environment. Learn how gastronomic tourism helps preserve cultural heritage through authentic culinary experiences. By focusing on local ecosystems and communities, the sector enhances the visitor experience while contributing to long-term social and environmental stability. This resource provides a detailed look at how the industry can balance economic development with the preservation of local traditions and natural resources.

Key Features

This book by IGI Global examines how to develop sustainable practices in the culinary tourism sector.

Learn strategies for promoting local ingredients and supporting small-scale producers to create responsible travel experiences.

Discover methods for minimizing food waste while celebrating cultural heritage through authentic culinary experiences.

Explore how gastronomic tourism contributes to the preservation of local ecosystems and communities.

The text addresses the needs of conscious travelers who prioritize environmental and social impact during their journeys.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
02 December 2024
Listed Since
04 December 2024

Barcode

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