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Fundamental Food Microbiology - Larsen and Keller Education

Industrial Chemistry

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Out of stock 158 days · last price £120 · longest previous gap was 1 days

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Description

Explore the essential principles of microbiology with Fundamental Food Microbiology. Published by Larsen and Keller Education, this text serves as a focused resource for those studying the science behind food safety and microbial processes. This book is categorized within industrial chemistry and engineering technology, making it a relevant addition to a technical library or academic collection. It provides a structured approach to understanding the biological factors that impact food systems. Whether you are a student or a professional in the science and nature field, this title offers a clear look into the fundamental concepts required for academic success and professional knowledge in the industry.

Key Features

Published by Larsen and Keller Education to ensure quality academic standards.

Focuses on core microbiology concepts applicable to food science and technology.

Categorized under industrial chemistry for specialized technical study.

Suitable for students and professionals in the science, nature, and maths fields.

Provides a foundational resource for understanding microbial processes in food.

Product Specifications

Format: hardcover
ASIN: B0FH656NJ1
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 25 August 2025
Listed Since: 10 July 2025

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Fundamental Food Microbiology - Larsen and Keller Education

Gone for 158 days. Could come back at any time — we're watching for you.

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