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Forlagid Icelandic Food and Cookery - Revised 2nd Edition

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Description

Explore the rich culinary heritage of Iceland with this revised 2nd edition cookbook from Forlagid. This book provides a deep look into Icelandic food and cooking, tracing its evolution from the early Settlement period to the modern Nordic kitchen. Readers can enjoy a blend of tradition and modern recipes, accompanied by food history and lore. The text includes a dedicated chapter on festive food traditions and a main section featuring popular Icelandic dishes. These recipes offer a virtual journey through the local home cooking styles of the 20th century. Much of the content is sourced from the author's own family or from historical cookbooks, providing an authentic taste of Iceland's unique food culture.

Key Features

This revised 2nd edition of Icelandic Food and Cookery includes updated content and expanded culinary knowledge.

The book covers the history of Icelandic food from the Settlement era to the modern Nordic kitchen.

A dedicated chapter explores the specific festive food traditions found within Icelandic culture.

Recipes are sourced from the author's own family and old cookbooks to ensure authenticity.

The main recipe section provides a look at popular dishes and 20th-century home cooking traditions.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
02 June 2014
Listed Since
16 June 2015

Barcode

No barcode data available

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