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Food & Agriculture Organization of the United Nations (FAO) FAO Best Practice in Responding to Fisheries Emergencies

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Description

This official document contains the full proceedings from the FAO workshop held in Rome, Italy, on 15-16 March 2012. Focused on best practices for responding to emergencies within the fisheries and aquaculture sectors, this publication serves as a vital resource for professionals and researchers in the field. The content is part of a larger effort to create specific emergency response guidance for fisheries and aquaculture. By studying these proceedings, readers gain insight into strategies designed to help build livelihoods that are more resilient to various threats and crises. This text provides a foundation for understanding how international organizations approach food security and sector stability during unexpected events. It is an essential addition to any library focused on agricultural science, food systems, or aquatic resource management.

Key Features

Includes complete workshop proceedings from the 2012 FAO event held in Rome, Italy.

Provides specialized guidance for managing emergencies in both fisheries and aquaculture sectors.

Supports the development of strategic objectives for building resilient livelihoods against threats.

Offers professional insights into international best practices for aquatic resource crisis response.

Serves as a technical resource for agricultural science and food farming studies.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
31 January 2014
Listed Since
29 December 2013

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