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The State of the World Fisheries and Aquaculture 2014: Opportunities and Challenges

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FAO’s The State of World’s Fisheries and Aquaculture presents a world review of fisheries and aquaculture including trends and statistics. This year’s publication presents trends in fish production, consumption and trade, as well FAO’s “Blue Growth” initiative, which represents a coherent framework for the sustainable integrated and socio-economically sensitive management of oceans and wetlands. Other themes highlighted include the role of aquaculture in improving nutrition, the importance of reducing post-harvest losses in small-scale fisheries and challenges and opportunities for utilization of fisheries by-products.

Product Specifications

Format
Paperback
Domain
Amazon UK
Release Date
30 August 2014
Listed Since
29 May 2014

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