£120.96

Elsevier Biotechnology and Biology of Trichoderma Book

Name: Elsevier Biotechnology and Biology of Trichoderma Book
Brand: Elsevier
Price: 120.96 GBP
Availability: InStock

Biological Science

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Description

Biotechnology and Biology of Trichoderma by Elsevier provides a deep look into the chemistry and biochemistry of one of the most significant microbial agents available today. This reference book explores how Trichoderma can be utilized in various industrial bioprocesses to help synthesize essential biochemicals, including biofuels and pharmaceuticals. Designed for professionals and students, this text offers valuable insights into how these fungi contribute to the production of products with high commercial and ecological interest. It is a necessary resource for those studying the practical applications of microbial agents in modern industry. Whether you are researching new synthesis methods or studying fungal biology, this book serves as a comprehensive guide to understanding the potential of Trichoderma in biotechnology. It is specifically written to support the work of biochemical engineers, biochemists, and biotechnologists looking to expand their knowledge of microbial-based production.

Key Features

Comprehensive reference on the chemistry and biochemistry of Trichoderma for professional research and study.

Explores the use of Trichoderma in industrial bioprocesses for the synthesis of various biochemicals.

Provides information on the production of pharmaceuticals and biofuels through microbial agents.

Supports the work of biochemical engineers, biochemists, and biotechnologists with technical insights.

Covers the production of products that hold significant commercial and ecological interest.

Product Specifications

Brand: Elsevier
Format: hardcover
ASIN: 0444595767
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biological Science
Domain: Amazon UK
Release Date: 05 March 2014
Listed Since: 02 November 2013

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Elsevier Biotechnology and Biology of Trichoderma Book

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