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Elsevier Biochemical Engineering and Biotechnology Book

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Description

Explore the intersection of biochemical engineering and biotechnology with this comprehensive text from Elsevier. This resource examines how the application of bioprocesses has expanded biotechnological knowledge and transformed industrial microbiology. Learn about the role of microorganisms in producing alcohols and acetone for industrial use, and discover how genetic engineering and gene mounting have revolutionized industrial fermentation. The content covers how genetically engineered cells enable the creation of new products, turning bioprocesses into a modern method for developing commercial goods. This book serves as a detailed guide for those studying the evolution of industrial biotechnology and the engineering principles that drive it.

Key Features

This Elsevier publication covers the extensive application of bioprocesses in expanding biotechnological knowledge.

Learn how biochemical engineering principles are applied directly to the field of biotechnology.

Study the production of alcohols and acetone by microorganisms for use in various industrial processes.

Understand how genetic engineering and gene mounting techniques enhance industrial fermentation.

Explore how genetically engineered cells have revolutionized the production of many new commercial products.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
23 October 2006
Listed Since
23 January 2007

Barcode

No barcode data available

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