£97.00

CRC Press - The Role of Agriculture in Climate Change Mitigation

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£123.54 £94.35 £100.72 £107.09 £113.45 £119.82 £126.19 01 February 2026 22 February 2026 15 March 2026 05 April 2026 26 April 2026

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Price distribution over 85 days • 3 price levels

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64 days · current 8 days 13 days 0 16 32 48 64 £97 £120 £124 Days at Price

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Most common price: £97 (64 days, 75.3%)

Price range: £97 - £124

Price levels: 3 different prices over 85 days

Description

Explore the critical connection between food production and planetary health with this professional resource from CRC Press. As IPCC reports highlight the growing threat of climate change driven by greenhouse gas emissions, understanding the impact of land-use change becomes essential. This text examines how anthropogenic emissions from fossil fuel combustion and cement production contribute to rising global temperatures. A significant portion of emissions, including CO2, CH4, and N2O, stems from agriculture and forestry. This book addresses the potential for these sectors to help mitigate environmental damage. It focuses on how terrestrial ecosystems can be managed to enhance CO2 absorption, offering a pathway to reduce the overall impact of greenhouse gases. By evaluating the relationship between agricultural practices and climate shifts, this work provides a foundation for understanding how land management can serve as a tool for environmental stability.

Key Features

Examines the impact of greenhouse gases like CO2, CH4, and N2O on global temperature rises.

Analyzes the role of land-use change and its connection to anthropogenic emissions.

Discusses the potential for agriculture and forestry to reduce emissions through CO2 absorption.

Provides insights based on IPCC reports regarding threats to Earth ecosystems.

Focuses on terrestrial ecosystems as a method for enhancing carbon absorption.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 May 2020
Listed Since
20 March 2020

Barcode

No barcode data available

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